This innovative collection of handcrafted wines from specific vineyards honours some of the exceptional people who played an integral part in shaping Nederburg’s success story through the centuries.

This enticing wine, made from Chenin blanc grapes, celebrates Nederburg’s founder, Philippus Wolvaart, who established the Nederburg farm in 1791. Various winemaking techniques were used to create a lively, rich and layered food-friendly wine full of character. A touch of sweetness balances the heat of spicy Asian dishes.

This expressive wine consists of three differently vinified components. One portion of fruit was fermented in first-, second- and third-fill 300-litre and 500-litre barrels. A second component was fermented in stainless-steel tanks, while a third was fermented in amphorae (clay pots).