Production area:  Pinot Grigio produced with the best grapes from vineyards located in Veneto, in the Montello and Colli Asolani area in the municipality of Nervesa della Battaglia and precisely in the vineyard called Longheri inside the “Rolando” estate.

Soil: medium texture with presence of skeleton.

Vineyard:  The training method used is Sylvoz and Guyot. The number of plants per hectare can vary from 4000 to 4500.

Technology adopted:
White vinification. Primary fermentation takes place at a controlled temperature using selected yeasts. The post-fermentation wine is stored for a long period in contact with the fermentation yeast and stirred periodically until it is prepared for bottling.