Aromatics of lime zest and a distinct salinity. It was rested on lees for 8 months, giving the wine savouriness and providing a rounded balance to its natural acidity and freshness. 13% ABV Read more..
The flagship of the Ferdinand project; the 2019 Albariño honors its Galician heritage with varietal aromatics of lime zest and a distinct salinity. Respecting its California origins, the wine is barrel fermented and rests on lees for 8 months, giving the wine savoriness and providing a rounded balance to its natural acidity and freshness. 13% ABV
Aromatics of lime zest and a distinct salinity. It was rested on lees for 8 months, giving the wine ..
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