New Slang Apricot balances juicy stone fruit with herbal, spicy, and citrus notes from HBC 1019 & Saphir hops. No cloying sweetness—just a vibrant, ...More
New Slang Apricot balances juicy stone fruit with herbal, spicy, and c...
Flavours of fresh citrus and tropical fruit are complemented by soft notes of resin and earthy pine, as well as a hint of grapefruit zest. It finishes...More
Flavours of fresh citrus and tropical fruit are complemented by soft n...
This wild saison was brewed for Farmhouse Fest with a unique blend of Ebbergarden kveik & Foggy London yeast. Dry-hopped with Loral Cryo & Idaho Gem f...More
This wild saison was brewed for Farmhouse Fest with a unique blend of ...
Aged 2 years in our foeder and refermented with Brett, Chronos blends soft funk, oak, and bright citrus from a final dry-hop. Brewed using the solera ...More
Aged 2 years in our foeder and refermented with Brett, Chronos blends ...
Made with 100% Alberta ingredients, this small-batch brew was crafted whit a whole lotta passion and was made in partnership with Fallentimber Honey, ...More
Made with 100% Alberta ingredients, this small-batch brew was crafted ...
Vibrant Belgian Wit bursting with blueberry sweetness, citrusy Earl Grey brightness, and a soft honeyed malt base. Light spice lifts the juicy fruit, ...More
Vibrant Belgian Wit bursting with blueberry sweetness, citrusy Earl Gr...
Blue Screen of Hef – A summer tropical Hefeweizen brewed with HBC 1019, Luminosa & Citra. Lightly dry-hopped for subtle citrus notes. Crisp, easy-dr...More
Blue Screen of Hef – A summer tropical Hefeweizen brewed with HBC 10...
A special release with herbal, floral, and light spice aromas, balanced by grainy malt. Notes of straw and hay on the palate, with classic pilsner cri...More
A special release with herbal, floral, and light spice aromas, balance...
Anniversary IPA brewed in collaboration with all of the folks at Threefold is a Hazy IPA Dry Hopped with Nectaron, Motueka, NZ Cascade, and Citra. It ...More
Anniversary IPA brewed in collaboration with all of the folks at Three...