Small-batch, handcrafted Sangria made with local Portuguese wines, balanced fruit and a light frizzante finish. Bacana Rosé blends Aragonez, Castelão, Touriga Nacional and Alfrocheiro with lemon and lime. Pair with rind cheese, fruit, chicken or lamb.

Bacana White Sangria is a modern,lightly sparkling Portuguese sangria made from native grapes like Arinto and Fernão Pires. Tropical and citrus notes of passion fruit, pineapple, green apple and mint create a fun, fizzy, ready-to-drink wine, perfect fish!

Fine, bright perlage and a light rosé colour. Delicate, complex bouquet with notes of peach, green apple and lemon, plus floral hints of acacia and rose. Fresh and light on the palate, with balanced acidity, round body and a full, elegant structure. Smoot

Dreaming of a vacation? This bold blood orange margarita bursts with bright citrus, smooth tequila warmth, and tart, juicy depth. Vibrant and refreshing, like sunshine in a glass. Limited release inspired by El Capitan. ABV 6.9%

A light, refreshing lager with a hint of citrus

Super fun, super hoppy, super tall! This Hazy Triple IPA packs HBC 630, Cryo Citra, and Tango hops for sweet berry and citrus notes with mild floral and earthy character. 10% ABV—go big or go home. Berry, pine, zesty.

A Belgian-style wheat beer with orange and hints of coriander. Light and lively. Go Bobcats!

A light crisp malt stamped and approved by the AM NASTY. The Six O’Clocker Lager enhances everything that Edmonton Sports Talk is; smooth, crisp, and boldly flavourful. ABV: 5%

Bold, juicy, and full of zest - Ryan Carroll's artwork for Blood Orange Wit brings the beer to life with vibrant citrus tones and playful hand-drawn lettering. A perfect visual match for this refreshing summer brew. ABV: 4.7%

An example as drinking, light, hazy pale ale gives off citrus and tropical aromas and tastes of passionfruit, pineapple and pine.

1951 Pale Ale is Brewsmith Brewing Co.’s core 5.5% Hazy Pale. Named for Bowness’s incorporation, it blends Parkland Pale, Oats, Wheat & Chit malts with Citra, Centennial, Motueka, Nelson Sauvin & Mosaic hops for big tropical citrus notes.

They celebrate nine years of beer with this decadent, enigmatic white stout. Cacao nibs, vanilla, and North Bench Harvest coffee beans create the flavours of a stout with the appearance of a blonde ale, keeping you guessing. ABV 5.2%.

Meet Electric Peel, the zippy, hop-charged sibling of Steve Brewschemi. From the same sour base, Steve got fruity, while Electric Peel dives into bright citrus dry hops—lime zest, herbal sparkle, and a tangy snap that lights up your taste buds.

The latest in their Ethereal series is a Czech Dark Lager hopped with Saaz hops. ABV: 4.5%

This is a rich, dessert-style stout with smooth chocolate notes, roasted malt depth, and a hint of sweet marshmallow. Perfectly creamy and indulgent, it’s like drinking a cozy cup of hot chocolate in beer form.

PWB’s Pacific beers have been West Coast classics since the ’80s, brewed with an ISO-certified all-malt recipe and pure BC spring water. Pacific Free is a gluten-removed lager, brewed the same way, with an enzyme added during fermentation to remove gluten

They took their Slam-O-Nade and cranked it. Drink it ice cold and feel the warmth of the Southern sunshine. ABV: 5%

Perfectly chilled classic martini balancing gin and dry vermouth.Precisely measured by expert bartenders for total consistency. Freezer-stable for ice-cold pours that frost the glass. Store frozen, pour into martini glass, garnish lemon peel. Serve cold.

Wild Life Simple Syrup is perfect for classic cocktail recipes, or coming up with innovative new flavour infusions. A 1:1 simple syrup can be used in a Tom Collins, Aviation, Sour, or any cocktail needing that touch of sweetness.