Trebbiano is one of the most prolific and widely planted varietals in Italy, even in
the DOC zones. It has been described by Jancis Robinson as the “crisp
mouthwash” of Central Italy, and most of the time, it is about as memorable as a
boy-band pop song. In this case, the Cantina at Morellino delivers something
lovely, even special, with its Cala Civetta. Low-yields (about 1200g per plant), vine
age (oldest planted in the 90’s), and unusual skill combine to offer an affordable,
delicious wine that is zippy and floral, with notes of honeydew, sweet grass, and
crushed salt.

Located just inland from the Tuscan coastline, the Cantina del Morellino is a true
co-op that distributes profits to its 170 participating families. The average land
holding is tiny - just 3 hectares - and sustainable farming remains the undying
mantra.