A light and refreshing beer made from rice, millet, and corn. Unique brewing process results in a non-alcoholic beverage that is light and easy to drink, with subtle cereal notes and a pleasant smoothness on the palate.

Perfect harmony of floral aromas and surprising citrus notes that delight the senses. With a smooth, dry finish and low bitterness, Ancestral Ale provides a truly satisfying drinking experience. 4.7% ABV

Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemon drop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer — without the gluten.

Our Beer Coolers are brewed as light and dry as we can make them, with pure Scottish water, pale malted barley, and a hint of hops. Fierce Iron Brew is packed with the flavour of Scotland's favourite soft drink. 4.5% ABV

Gluten free stout with mid-strong maltiness, light-burnt qualities and subtle herbal flavour. 5% ABV

Whistler Brewing hunted and gathered an assortment of flavours to create this golden amber lager. With a grist of sorghum and rice, it’s hop-forward and full of character. 5% ABV

Expect an initial tart strike to the palate that pleasantly gives way to juicy berry flavor. Our gluten free malt bill on this beer gives it a soft, bready, almost sweet backbone that allows the sour berry to truly shine through.

This smooth, low bitterness ale showcases the artistry of roasted alt-malt, offering touches of baker’s chocolate and bright coffee.

Taste the world of sour beers while being 100 % gluten-free. Fourth beer of the series "Sour", here is the peach version, just like sour candy.

This gluten-free product has been carefully brewed to create a light and refreshing white beer made from brown rice, millet, and corn. This is a light, easy-drinking alcoholic beer with subtle citrus notes and a pleasant smoothness on the palate.

Explore this bold, gluten-free IPA crafted for hop lovers. Bursting with tropical fruit and citrus aromas, it's perfectly balanced by notes of resin and pine—a true adventure in flavor.

Our signature beer sparkles with a hint of fruit, stemming from the tropical hops we use alongside sorghum and rice to create this gluten-free ale. 4.3% ABV

Dark and delicate, sumptuous strawberry caramelizes with lavish after-dinner notes in this gluten-free stout. 4.3% ABV

Brewed with malted millet and buckwheat, fermented with gluten free Kveik yeast. This alt-malt brown ale features notes of caramel, pecan and honey.

Brewed with sorghum and rice, this smooth, malt forward lager is dark in appearance with light sweet notes of coffee and chocolate, but is still light-bodied, easy drinking and refreshing! Each batch is tested to ensure that it is safe and gluten free.

Enjoy this gluten-free red ale with hints of hazelnut and toasted bread. Smooth and balanced, it offers rich notes of caramel and dried fruits for a warm, velvety finish.

A Belgian Style Pale Ale with a strong maltiness with honey and subtle hops. 5% ABV

A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure. 5.5% ABV

A classic lager brewed in a 100% Gluten Free Facility! Crisp and easy drinking with a touch of floral and spicy notes from the choicest of hops! 5% ABV

With a grist of sorghum and rice, it's hop-forward and full of character. Forager contains no adjuncts, preservatives or artificial additives. Each batch is tested to ensure it is gluten free and safe for consumption by people with gluten intolerances. 5%

New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love in a robust, smooth brew. This gluten-free, clean IPA is well-balanced without getting overly bitter.

Easy drinking doesn’t cut it—this golden ale is crisp, fruity, and built for patios. Bursting with citrus, berry, and mango aroma, it’s light on the palate but clocks in at 5%. Smooth, refreshing, and way too easy to crush more than one. ABV 5%

It pours clear dark brown with a tan head and a traditional Belgian yeast bouquet. In the classic dubbel fashion, it has hints of dark fruits, brown sugar and toffee, and is medium-bodied and moderately carbonated. 7% ABV