Killer Cucumber Ale is a light summer ale "dry hopped" with organic cucumbers in the fermenter, and again in the conditioning vessel. Bready malt along with citrusy and earth hops in the background supports the refreshing cucumber nose and palate. Belgian yeast rounds out the profile with a hint of apricot and black pepper, while high carbonation and medium-light body add a thirst-quenching finish. Ingredients: water, barley malt (Golden Promise, Vienna), wheat malt, organic cucumbers, hops (Cascade, Fuggles), Belgian yeast. 4.7% ABV