Flashback to 2010, when Cascadian Dark Ale was all the rage. The combination of roasted malts and citrus-forward hops come together in this throwback hybrid style.

A decadent, full-bodied stout brewed with rich cherry juice and whole vanilla beans. Layers of roasted malt unfold into notes of dark chocolate and toasted nuts, while a generous dose of oatmeal lends a luxuriously smooth and silky mouthfeel.

Easy tiger! Some guys can’t handle Simcoe hops, but we get a lot of compliments on this; Indiana Jones drinks one. You probably hear this all the time… but this isn’t the real Caesar’s Palace, is it? ⁠

This Helles style lager was brewed with Weyerman Barke pilsner malt and hopped with Magnum and Mittelfruh. This lager is designed to be incredibly clean and drinkable typically with a more pronounced malt character and subtle hop presence and bitterness.

Soft malt and caramel warmth meet banana and clove in a slow, steady shimmer. Dark and a little hypnotic; the perfect companion for late-nights, dim lamps & good records.

Citrus fruits, tangerine zest, floral. Nice bready character backed by booze and citrus hops. Big bodied, boozy, and a thickness from the alcohol. The alcohol warmth is smooth and well integrated, adding to the dryness and crisp finish.

A Belgian Dark Strong brewed with candy sugar, raisin, cherry, and orange peel. This beer has a smooth, rich caramel and roasty malt backbone, combining with the classic Belgian yeast and fruit to create a warming treat, with a fruity winter spice.

A pale moon drifts above winter fields. Usui Tsuki blends Canadian barley, ceremonial matcha, vanilla, and milk sugar into a soft, serene beer. Smooth as moonlight, its calm sweetness and earthy tea linger delicately,a quiet tribute to winter’s stillness.

This IPA is a crisp, crushable beer brewed with a clean malt bill, ultra-clean yeast, and new world hops. Expect tropical fruits like lychee, mango, tangerine, and stone fruits, with a perfectly dry finish that leaves you reaching for another sip. ABV 6.5

Humble oat to promote a smooth and creamy mouthfeel while chocolate malts and roasted barley bolster brilliant tones of cocoa and coffee. Tasting notes: Light sweetness, slightly bitter, smooth, notes cocoa and coffee.

Rich bready maltyness, smooth bitterness and dried fruit notes.

Grimsrud is a Belgian Blonde that looks innocent at first glance until a flood of raspberry comes crashing in, like a crime scene in fresh snow. A beer that disappears cleanly, leaving you wondering what happened, and why you definitely want another.

Brewed with pilsner malt and plenty of rice for a crisp malt character, it’s then dry hopped with plenty of Citra, Mosaic, and Simcoe to give lots of citrus, tropical, and stone fruit flavours, balanced by floral and pine notes.

It took 302 days in Woodinville Bourbon Barrels before they blended and packaged this beautiful beer. Consider it a bit of a remix, with added textures of sweet bourbon, toasted oak, and coffee notes blending into a rich tapestry.

Loaded with a triple dose of Nectaron, HBC 1019, and Sabro hops.

Memory Box is a classic Northwest Pale Ale bursting with pine and citrus, balanced by a crisp, dry finish.

Brewed using well-roasted espresso beans. The recipe is based on the imperial stout loved by the Russian emperor. Please enjoy the balance of its rich taste and coffee flavor.

A combo of Fonio and malted barley in the grain bill. They chose Hallertau Blanc hops to pair with the Fonio, to accentuate that light fruity character with soft notes of Sauvignon Blanc alongside cassis and elderflower from the hops.