The finish is long and warming, with bourbon spices (clove, cinnamon), vanilla, and a slight hint of dark chocolate. A final touch of coconut rounds o...More
The finish is long and warming, with bourbon spices (clove, cinnamon),...
Double-oaked Imperial stout aged for 27 months in a blend of Willett and 15-year 1792 Calumet Farm bourbon barrels. Finished on Madagascar vanilla, ra...More
Double-oaked Imperial stout aged for 27 months in a blend of Willett a...
Horus Triple-Oaked Imperial Stout aged 28 months in Amburana barrels, blended with Triple-Oaked Black Barley wine aged 25 months in a mix of Buffalo T...More
