Alright stop. This Slush Style Sour is loaded up with Raspberry, Strawberry, and then blasted with Strawberry slushy syrup for some drastically delici...More
Alright stop. This Slush Style Sour is loaded up with Raspberry, Straw...
Bursting with flavors and aromas of pears, apples, and other orchard fruit, while complemented by hints of oak. De Auras finishes crisp, dry, and slig...More
Bursting with flavors and aromas of pears, apples, and other orchard f...
Our third time brewing this favorite. This time we brewed it with marshmallow, passion fruit, blackberry, and white truffle salt. Big interplay of tar...More
Our third time brewing this favorite. This time we brewed it with mars...
Slightly sour, with handfulls of real mango and pineapple puree thrown into the mix during fermentation, this summer brew explodes with juicy, fruity ...More
Slightly sour, with handfulls of real mango and pineapple puree thrown...
A traditional, Belgian saison brewed with orange peel and grains of paradise, to accentuate the citrus and spice of the yeast. Fermented on apricots f...More
A traditional, Belgian saison brewed with orange peel and grains of pa...
This sour ale features loads of blood orange puree, white wine grape concentrate to boost fermentability and lend wine notes, cold pressed tangerine p...More
This sour ale features loads of blood orange puree, white wine grape c...
This sour ale features a creamy and slightly sweet base beer with the addition of lactose sugar and vanilla. We then added loads of tangerines to crea...More
This sour ale features a creamy and slightly sweet base beer with the ...
This beer was fermented with their house mixed-culture of Lacto and Sacc strains. After fermentation, they aged it on huge amounts of BC Raspberries. ...More
This beer was fermented with their house mixed-culture of Lacto and Sa...
This beer was fermented with their house mixed-culture of Lacto and Sacc strains. After fermentation, we aged it on huge amounts of Pink Guava and Van...More
This beer was fermented with their house mixed-culture of Lacto and Sa...
Ruby red saison hybrid after re-fermenting on second use Marquette grapes. Initial aromas and flavours open with blackberry and floral red wine leadin...More
Ruby red saison hybrid after re-fermenting on second use Marquette gra...
Fermented with our house culture and re-fermented on hundreds of pounds of fresh quince from the Fraser Valley. Complex flavours and aromas of apple, ...More
Fermented with our house culture and re-fermented on hundreds of pound...
Raw Emmer & Einhkorn from Meinklang farm combined with local barley & wheat, hopped with Hallertau tradition and Saphir, soured with Lactobacillus cul...More
Raw Emmer & Einhkorn from Meinklang farm combined with local barley & ...
Real rose petals infuse the brew with heady warmth and a rich scent. Ripe cherries add a light, mellow sweetness on the palette while revealing layers...More
Real rose petals infuse the brew with heady warmth and a rich scent. R...
Gruit Style Lavender ale. Nicely tart with a big lavender aroma and light lavender spiciness in the finish. Drinks like a lavender lemonade and soothe...More
Gruit Style Lavender ale. Nicely tart with a big lavender aroma and li...
On the nose, herbaceous floral aromas unfold into a basket of delicately tart field berry flavours that finish with an easygoing, approachable sournes...More
On the nose, herbaceous floral aromas unfold into a basket of delicate...
