Brewed with pilsner malt and plenty of rice for a crisp malt character, it’s then dry hopped with plenty of Citra, Mosaic, and Simcoe to give lots of citrus, tropical, and stone fruit flavours, balanced by floral and pine notes.

This heavily fruited NEIPA with mango is laced with habanero peppers, creating a bold and tropical take on the Hazy IPA. We took two of our favorite Central American ingredients and blended large amount of each into one of our favorite beer styles.

This IPA is a crisp, crushable beer brewed with a clean malt bill, ultra-clean yeast, and new world hops. Expect tropical fruits like lychee, mango, tangerine, and stone fruits, with a perfectly dry finish that leaves you reaching for another sip. ABV 6.5

The Vicar's Cross has all the bitterness a double IPA demands, yet it is remarkably smooth and well balanced. 8.5% ABV

“A low-ABV, easy-drinking session pub ale from Brewsmith, brewed with Red Shed Parkland Pale and English specialty malts. Smooth, malt-forward with subtle sweetness and gentle bitterness (16 IBU) — perfect by the pint. ABV: 4%.

Copper Cobra strikes with Sun-ripened peach sweetness, zesty tangerine peel and candied orange oil with a touch of lime sorbet. Brewed with Pilsner, Oat and Chit malts for a soft mouthfeel.

Ironclad Hazy IPA, the first in our ‘Metal’ series, blends Alberta Pilsner malts with oats, wheat, and Chit malt. Juicy and balanced, it bursts with tropical notes of papaya, pineapple, and mango from Nelson Sauvin, HBC 630, Citra Cryo,and Vic Secret hops

Triple Ducks is the perfect balance of big, juicy, tropical hops and a hefty 10% ABV.

With a maelstrom of tropical hop flavours and aromas from out-of-this-world dosing of new world hops - Simcoe, Citra and Mosaic - this hazy beer will fill your heart and saturate your senses. 6% ABV

Cabin dialed up their beloved Super Saturation to XXL, and gave it a postgraduate degree in juiciness. ABV: 8.5%

Riwaka, El Dorado, and Nectaron hops that enhance your enjoyment and elevate your adventure.

Pavlova-inspired treat is bursting with lush strawberry and bright lemon zest that mingle with smooth vanilla. Brewed with style to celebrate. A sweet collab with Boombox Brewing .

Harmonious blend of sweet, ripe cranberry, with hints of ginger. Taste Profile: Grounded in cranberry with refreshing citrus ginger and hints of oak. Finish: Tart cranberry with balanced sweetness. ABV 5%

Canmore Brewing’s 9th Birthday beer is a bold 9.0% ABV Big Hazy Double IPA fun, indulgent, and celebratory. Brewed with barley, wheat, oats, and fruit-forward hops, it’s a lush tropical juice bomb, hazy and bursting with ripe fruit and island vibes.

Aged 2 years in our foeder and refermented with Brett, Chronos blends soft funk, oak, and bright citrus from a final dry-hop. Brewed using the solera method, it’s light yet complex—proof that time is the most essential ingredient.

Astro Zombies Double Dry Hopped Hazy IPA PROJECT 002.2024 GRAIN: Pilsner malt, flaked wheat, flaked oats, chit malt. HOT SIDE: Idaho 7, cascade. COLD SIDE: Simcoe Cryo, Mosaic Cryo, HBC 1019, citra. Tropical and fruity, extraterrestrial hop buffet.

known for being light, crisp, and refreshing, blending traditional lager character with a big hop punch from Comet, Strata, and Nelson Sauvin hop oil, featuring citrus & earthy notes

Citra Incognito, Strata Cryo, Nelson Sauvin

Double dry hopped with 24g/L of Mosaic, Citra, Simcoe and Amarillo; notes of tropical mango and passionfruit, juicy peach, and bright orange, lemon, and grapefruit shine! 8% ABV

A harmonious blend of Cascade, Mosaic, and Simcoe hops, with bold citrus and pine notes, this beer is a testament to collaboration and craft. 6.8% ABV

Our journey through the clouds continues. Our theory of pillowy pints revolves around a nitrogen dosed ipa. Through a changing selection of hop varieties, this cloudy treat will help you explore new heights. V4 motueka and luminosa

This IPA pours a gorgeous straw yellow and has a slight haze. It has big dank aromas, complemented by mango, pineapple and guava. The flavours are of tropical fruit, subtle malt and balanced pine resin. It's medium-bodied with a pleasing bitterness. 6% AB

Toasted pale malt, ale beer yeast, and hops help tease out flavour or cleanse the palate, preparing you for another bite. Hops bitterness contrasts with spicy, heat-charred, smoky, or aromatic flavors such as those in Stilton and blue cheese.