Quadruple barrel aged Imperial Stout aged in Henry McKenna bourbon for 18 months, then Old Elk bourbon for 14 months, then Russell’s Reserve bourbon for 8 months, and then Bernheim Barrel Proof bourbon for 6 months. Finished on Republic of Congo and Ugandan vanilla beans. Blended with Double Oaked Blessed Imperial Stout aged 27 months in a blend of Willett and Calumet Farms bourbon barrels. Finished on toasted / raw coconut and Madagascar vanilla beans.