Production Notes:
The grapes are crushed and pressed upon arrival. To enhance the varietal flavour expression. Fermentation takes place in refrigerated stainless steel tanks at cool temperatures using a variety of yeasts. After 2 months on lees the blend was assembled and bottled.

Food Paring:
Pleasant on it’s own though it makes a nice partner for fresh fish served with a summery salad. Also worth trying with smoked salmon frittatas.