Saltamartí (grasshopper) is named after the grasshoppers, important part of the ecosystem in Penedes. Saltamarti is a unique blend of Tempranillo and Garnacha. It is an expressive red wine with fresh aromas of red fruits (red cherry, red plum), black fruits (black berry, bramble), with delicate herbal notes (fennel, lavender, dill) and fine grained tannins. It is a wine that shows great complexity as it opens up (decanting recomanded). Unfined, unfiltered, no added sulfite.

Els Vinyerons was created by Alex and Amós as a result of their friendship and motivation to produce still wines from Penedes, made with very limited intervention. With this aim, they started a deep and long process to select vineyards that had the potential to communicate through the fruit the essence of their terroir. They both agree that there is no other option than to produce natural wines with local varieties. They only use indigenous yeasts, no enological products, thus working with the philosophy that wines are first and foremost made in the vineyards.