Two funky new hops from Clayton Hop Farms in NZ, currently known as CIP076 and CIP014, and backed up with a bit of Amarillo, Chinook. Refreshing with a hair of nice malt in the background, and topped with nice notes of orange and pine. No crystal malts.

Espresso Martini Stout, a rich, coffee-infused dark beer capturing espresso, chocolate, and roasted notes with a cocktail twist, available in cans for a unique, sophisticated brew that's rich, slightly boozy, and offers a coffee kick.

Beere Brewing's Dilly Dally is a juicy, tropical, hazy Double Dry Hopped, with notes of pineapple, passionfruit, coconut, lime, and grapefruit thanks to hops like Citra, HBC 1019, offering a smooth, opaque body from oats/wheat, for intense fruity flavor

The well merged taste of Uji green tea and slightly sweet Umeshu is made possible only by the CHOYA's own brewing process that does not produce the bitterness of Uji leaves from Kyoto.

This IPA is packed with KRUSH and Simcoe hops, delivering bold flavours of fresh stone fruit, bright citrus and subtle West Coast pine. Using Hyperboost concentrates and cryogenic hops, it maximises aroma and intensity. ABV 6.5%.

Coffee & Vanilla Milk Stout. Bold and roasty aromas of coffee. Smooth and rich with a velvety sweetness.

Bright, fruity, and gently spicy with a lively effervescence and a pop of zesty lemon.

Introducing Parkland Pale. This recipe comes from their Pal Dan. Balanced pale ale. Local Red Shed malt. Hopped with Citra. Goes great with mountain views. Dan & Tori made this. And they are pumped.

"JUICY - like the gossip we hear sitting at the bar at Red Hart. HAZY - like my understanding of writing effective copy for the backs of beer cans. HOPPY - like... I don't know... a bunny. 100% Local Red Shed Malt.

Here is a hef for all you whiners that have been asking. Hope you like it. John made this.

A little cranberry twist on their beloved Low Hanging Fruit. Pairs perfectly with all the flavours of winter.

Crafted with Calgary crab apples and aged using a unique oak process, this 2023 vintage cider offers a rich and balanced flavor profile. Lightly carbonated seasonal cider has a rich, unique flavor.

Juniper, Sage, Bitter Orange, Sea Buckthorn, Lion's Mane, Reishi Adaptogenic Sparkling Water Canadian Sparkling Water infused with 33 Acres Brewing Company natural tinctures & real world adaptogens.

Ironclad Hazy IPA, the first in our ‘Metal’ series, blends Alberta Pilsner malts with oats, wheat, and Chit malt. Juicy and balanced, it bursts with tropical notes of papaya, pineapple, and mango from Nelson Sauvin, HBC 630, Citra Cryo,and Vic Secret hops

Zesty and refreshing, this Moscow Mule-inspired sour blends tart, effervescent beer with ginger spice and a hint of lime. Bright, crisp, and full of lively character, it’s a playful twist on a classic cocktail in every sip.

This German Helles is brewed with 100% organic floor-malted barley from Hogarth Malting and Hallertau Mittelfrüh hops. Crisp, clean, and full of flavor, it balances tradition and refreshment, making it a versatile beer for any palate. ABV: 5%.