Made from 80% Sangiovese blended with 20% Cabernet Sauvignon grown on dry farmed, hillside vineyards in central Tuscany. Fruity and well balanced, with hints of berries, coffee, vanilla and spice, are matched with supple tannin structure and a long finish. This young 'Super-Tuscan' wine shows at it's best with full-flavoured dishes such as roasts, grilled meats, cold cuts and tomato based Italian specialties such as pizza and past.