Harvesting: The grapes are handpicked in mid to late
September when they reach optimal ripeness, preserving
the balance of aromatic intensity and refreshing acidity.
Harvesting is done during the cooler hours of the day to
maintain the wine's fresh and crisp character.

Vinification: After a brief period of skin contact to enhance
flavor extraction, the grapes are gently pressed.
Fermentation takes place at controlled temperatures with
selected yeasts to maintain the varietal’s signature
freshness and aromatic profile. The wine is aged in stainless
steel tanks to preserve its purity and vibrant character.

Appearance: Pale straw-yellow with bright greenish
reflections, showcasing its crisp and fresh nature.

Nose: Intensely aromatic, offering notes of gooseberry,
green apple, and freshly cut grass. Hints of citrus fruits,
such as grapefruit and lime, along with a touch of
elderflower, add complexity and freshness.

Palate: Crisp and lively, with flavors of green apple, citrus
zest, and a subtle herbal note. The refreshing acidity
provides a bright and clean mouthfeel, while a delicate
minerality lends depth to the wine. The finish is crisp, with
lingering notes of lemon peel and fresh herbs.

Best With: Fresh seafood, such as oysters, shellfish, or
ceviche. Grilled white meats like chicken or turkey