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Fahr brews their non-alcoholic beer like they would any other beer that they have in their product line. They use a specialized mashing technique combined with a special yeast. When treated right, this yeast only produces about 0.3% alc./vol.!
Fahr brews their non-alcoholic beer like they would any other beer that they have in their product line. They use a specialized mashing technique combined with a special yeast. When treated right, this yeast only produces about 0.3% alc./vol.!
