Cactus Head by Blood Brothers Brewing is a 6.5% ABV double dry-hopped hazy IPA packaged in a 473 mL tall can.

Sky God by Blood Brothers Brewing is a 6% ABV hop-forward hazy (East Coast) IPA typically sold in a 473ml tall can. It features a rotating or specific blend of aromatic hops.

Blood Brothers Brewing Cunning of Hand #15 is a 6.2% ABV rotating Hazy / New England-style IPA packaged in a 473ml tall can.

Blood Brothers Brewing Earliglow is a 6.2% ABV oat cream IPA packaged in a 473ml tall can. It features a soft, pale, and pillowy body brewed using Strata and Superdelic hops combined with strawberry terpenes for a heavy fruit profile.

The bright, tropical, and unapologetically bold juicy passionfruit leads the charge with a sharp, aromatic acidity, followed by ripe pineapple bringing a rounded sweetness and fresh-cut tropical depth.

Collaboration with Brasserie Dunham. This dopplebock is smooth & velvety with an enhanced malt flavour from the decoction mashing: caramel and toffee lead the palette, with layered hints of dark bread crust, dried stone fruits, and raisin landing the f

This 473ml Hazy Double IPA is an 8% ABV Collaboration between Toronto’s Blood Brothers Brewing and the Changing Colours Brewing Project.

Blood Brothers Brewing’s The Devil Went Down to Geary Pineapple Paradise is a West Coast IPA (7.5% ABV) featuring juicy pineapple, zippy citrus.

4.5% ABV A collab with The Three Speed, we wanted to brew up a traditional mild ale but with our own twist! So we’ve conjured up a brew that is malty & biscuit-y, with smooth body and a deep and thick latte head that begs for a refill.

Soft but not too sweet, with a balanced roast & bitterness and a clean finish. In the further pursuit of the ultimate winter oatmeal stout, new version that is layered with notes of almond and almond: stout meets marzipan!

An easy drinking brew with aromas of citrus & stone fruit, a beer that possesses a very low bitterness and lands with an exceptionally smooth finish. 0.5% ABV

We brewed our paradise lost sour ale and fermented it on copious amounts of cherry. We aged the beer on a blend of spices to create flavours reminiscent of cherry pie and mulled wine. Pairs well with apres ski, crisp air and good company. 6% ABV