Backcountry Brewing Pop Quiz, Hotshot Hazy IPA (473ml) is a 6.5% ABV, 30 IBU New England-style IPA brewed in Squamish, BC. It is heavily dry-hopped with Citra, El Dorado, and Idaho 7 hops.

Backcountry Brewing’s Former Greenskeeper is a juicy, 5.0% ABV hazy pale ale brewed in Squamish, BC, in collaboration with the Squamish Valley Golf Club.

Brewed with a soft, pillowy base of pilsner malt, wheat, and rolled oats, this hazy pale ale is built for maximum drinkability and more than enough hop character to keep things interesting. Citra hops were added during fermentation to layer in bright citr

Two ingredients, both alike in dignity. In fair Vienna, where we brew our beer. From ancient style to new recipe. For never was a story of less woe than this beer and its drinker’s glow.⁠

This Helles style lager was brewed with Weyerman Barke pilsner malt and hopped with Magnum and Mittelfruh. This lager is designed to be incredibly clean and drinkable typically with a more pronounced malt character and subtle hop presence and bitterness.

This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of peach gummies. 5.5% ABV