The Spanish Adaras range are organic, vegan-friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres.

Aldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well structured tannins, fresh acidity and a good balance of fruitiness and mineral flavours typical of limestone. Try with poultry, pork, flavourful fish, barbecue cuisine, blue or goats cheese.

Adaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón. They hold the largest single planting of Garnacha Tintorera in Europe. Abundant water and excellent limestone soils, with a natural micro-climate and altitudes of 1200 metres encourage the creation of vineyards that can be farmed using ecological techniques that do not involve chemical treatments or additives.

Organic and suitable for Vegans & Vegetarians