Five years in the making, Ostro is a crisp, clean Pilsner brewed with Four Winds. German Durst malt lays down a bready base, while Magnum and Saaz hop...More
Five years in the making, Ostro is a crisp, clean Pilsner brewed with ...
ABV: 4.5%. Silverado Pils is a crisp, refreshing collab with Structures Brewing (Bellingham, WA). Hopped with Magnum, Tettnanger & Mittelfrüh, it del...More
ABV: 4.5%. Silverado Pils is a crisp, refreshing collab with Structure...
Pontificato is an Italian Pilsner. Earthy, spicy, noble hops provide pleasant aromas of flowers and citrus fruit, supported by a classic pilsner malt...More
Pontificato is an Italian Pilsner. Earthy, spicy, noble hops provide ...
Tailgunners interpretation of a Czech style 12° Svetle Lezak. It's rustic character is achieved by way of traditional and labour intensive triple dec...More
Tailgunners interpretation of a Czech style 12° Svetle Lezak. It's ru...
A sparkling mist drifts above the river as songbirds sing in harmony with the swaying trees. A flat rock invites you to sit and watch the world pass b...More
A sparkling mist drifts above the river as songbirds sing in harmony w...
Tangerine and Orange American Wheat Ale. We used Pahto hops that impart mild but pleasant herbal, floral and bitter flavours that perfectly balance th...More
Tangerine and Orange American Wheat Ale. We used Pahto hops that impar...
Great Tan is a 5% wheat ale bursting with pineapple, mango & tangerine. It pours deep gold with a fluffy white head. Juicy fruit aromas & flavours shi...More
Great Tan is a 5% wheat ale bursting with pineapple, mango & tangerine...
ABV: 5%. Inspired by a Czech pilgrimage, this true-to-style Pilsner is brewed with Bohemian floor-malted barley, Saaz hops, and traditional decoction ...More
ABV: 5%. Inspired by a Czech pilgrimage, this true-to-style Pilsner is...
Light on the pallet with a bright refreshing finish. The balanced bitterness leaves your pallet cleansed. Very thirst quenching. The beer finishes qui...More
Light on the pallet with a bright refreshing finish. The balanced bitt...
Swiss guides first explored the Bow Valley in the early 20th century. Much like these explorers, this Festbier style beer embodies tradition and craft...More
Swiss guides first explored the Bow Valley in the early 20th century. ...
A local favourite and brewery mainstay. Authentically craft in its conception and unwavering in quality and dependability. The Blonde Ale is a highly ...More
A local favourite and brewery mainstay. Authentically craft in its con...
A traditional Bohemian Pilsner brewed with European malts, ample Czech Saaz and Tettnang hops. With notes of lemon and spice, this earthy and bitter-b...More
A traditional Bohemian Pilsner brewed with European malts, ample Czech...
Full of delicious juicy lime and just that slight hint of salt this beer is the epitome of refreshing! Brewed as a Mexican style Cerveza this beer is ...More
Full of delicious juicy lime and just that slight hint of salt this be...
A special release with herbal, floral, and light spice aromas, balanced by grainy malt. Notes of straw and hay on the palate, with classic pilsner cri...More
A special release with herbal, floral, and light spice aromas, balance...
Pesky Pig is a crisp, citrusy pale ale where malts tame bitterness to let grapefruit shine. Finishes with hints of papaya and tropical fruit. Smooth, ...More
Pesky Pig is a crisp, citrusy pale ale where malts tame bitterness to ...
An unfiltered pale ale brewed with large amounts of flaked, malted wheat, & heavily hopped with 100% Citra. It pours a cloudy pale straw colour with b...More
An unfiltered pale ale brewed with large amounts of flaked, malted whe...
Propped up against a hay bale with a peach in your cheek, a slight pucker and a smile, it’s the end of a hard-worked week. A little funk and a pleas...More
Propped up against a hay bale with a peach in your cheek, a slight puc...
The use of beechwood smoked malt and toasted oak spirals give this lager a mixed complexity. Expect smoke balanced with honey sweetness, graham cracke...More
The use of beechwood smoked malt and toasted oak spirals give this lag...
