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The land where Bodegas Francisco Gómez stands today has been planted to vine since the time of the Iberians, Celts, Romans and Phoenicians. Located between the Sierras del Castellar and El Serruchón, in the La Serrata area, the estate was created in 2004 by Francisco Gómez. The winery’s 200 hectares of vineyards are farmed according to organic and biodynamic principles. Led in the cellar by Verónica Bravo, the wines are certified vegan.
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Review Vid-A Spring Demeter Vegan Rosé 750ml