Deep vermillion red in colour, on the nose there are aromas of blackberry, black plum, mocha, vanilla, and toffee. The palate is medium bodied with smooth tannins and a rounded finish. 13.5% ABV Read more..
The land where Bodegas Francisco Gómez stands today has been planted to vine since the time of the Iberians, Celts, Romans and Phoenicians. Located between the Sierras del Castellar and El Serruchón, in the La Serrata area, the estate was created in 2004 by Francisco Gómez. The winery’s 200 hectares of vineyards are farmed according to organic and biodynamic principles. Led in the cellar by Verónica Bravo, the wines are certified vegan.
The VID-A Earth is made from a blend of Monastrell and Syrah harvested from vines planted at 650 meters in “Finca La Serrata”. The grapes were harvested at night to avoid oxidation and high daytime temperatures. Fermented with natural yeasts in stainless steel tanks, it was aged for 4 months in new American oak barrels. Its concentrated style well represents the type of wine that Alicante is known for. Deep vermillion red in colour, on the nose there are aromas of blackberry, black plum, mocha, vanilla, and toffee. The palate is medium bodied with smooth tannins and a rounded finish.
Deep vermillion red in colour, on the nose there are aromas of blackberry, black plum, mocha, vanill..
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