This rosé is the middle ground between wine and cider. Restrained sweetness, with aromas of rose-hip tea, and flavours of fresh fig, cascara, and fig newtons brush up against silky tannins, giving glimpses of classic Syrah— but with a more refined vibe. Read more..
Rosé wines are all about skin contact. In that same spirit we took a tonne of spent Syrah grape skins post- wine making process from our friends at Poplar Grove Winery in Naramata, BC, and fermented cider on the yeasts living on the wine skins.
We let the cider and wine skins macerate for six months. The lets the cider and skins and bring out distinct wine flavour, aromatics, and a beautiful blush hue.
This rosé is the middle ground between wine and cider. Restrained sweetness, with aromas of rose-hi..
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