Clear and light coloured. The wine possesses a good combination and balance of floral and fruity aromas, typical of well-ripened grapes from the Loureiro variety. The wine shows lovely, spicy green pear aromas, with similar flavors that are bright, focused and beautifully balanced. At 11% this is a delicately structured wine that is thirst quenching and gulpable, without sacrificing its originality and personality.
Working with consulting Oenologist Anselmo Mendes, the Quinta is Certified Organic, and employs biodynamic farming methods as well, keeping yields very low. Vinification is handled gently, using a pneumatic press, and the must is cold decanted to eliminate the dregs. The wine is then matured in stainless steel for 3 to 6 months.
The wine shows lovely, spicy green pear aromas, with similar flavors that are bright, focused and be..
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