Floral notes of magnolia, rose and candied red fruits with gentle touches of cinnamon and clove on the nose. Flavors of generous cherry, raspberry, and plum swirl with subtle notes of vanilla. Smoothly textured tannins and a lusciously clean finish. 13% A Read more..
It is the nature of human beings to tinker with things. While this is generally a good trait, certain things in the world are better left alone. Minimal handling of wine is essential to preserve what it is: a gift of nature. At Ken Wright Cellars we believe in small batch fermentation. Each vineyard, further separated by clones, is hand sorted, fermented in small 1 1/4 ton open vat fermenters until dryness, then pressed and aged separately. The wine is aged in 100% French oak barrels for about 1 year. Each single vineyard designated Pinot noir is made with the same approach so the consumer can truly taste the place in which it was grown.
Floral notes of magnolia, rose and candied red fruits with gentle touches of cinnamon and clove on t..
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