This light red is made from Syrah and Cinsault planted in the Swartland. The Cinsault sees drip irrigation but the Syrah is dry farmed. Soils range from Oakleaf gravel to Ferricrete, and Shale. Minimal extraction is the goal so after three days on skins the wine is pressed off into neutral barrel for the rest of fermentation and élevage. The wine is then racked into stainless steel for an additional six weeks before bottling.
This light red is made from Syrah and Cinsault.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Register