Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now.
21% Zinfandel, 15% Sangiovese, 13% Petite Sirah, 12% Syrah, 8% Alicante Bouschet, 7% Charbono, 7% Grenache, 7% Cabernet Franc, 5% Cabernet Sauvignon, 5% Corvina
On the High Level: St Louis Spare Ribs, Twice Baked Potatoes, Hericot Vert with Pancetta, but if you're keeping it casual, Philly Roast Pork and Raab Sando's with garlic fries.
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES