Starting with a big IPA backbone and Citra hops, we then dry hopped with Sabro Cryo hops and then fermented on loads of Guava and passion fruit, and finished on some Madagascar bourbon vanilla. Bold, strong, and full of tropical fruit. 8% ABV
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Starting with a big IPA backbone and Citra hops, we then dry hopped with Sabro Cryo hops and then fe..
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