Brewed almost entirely with wheat malt, fermented with a mango forward yeast strain and dry-hopped with Cascade, Eclipse, Bru-1 and Sabro. The wheat malt adds body and sweetness to the mouthfeel while the hops and yeast give aromas and flavours of citrus, pineapple, mango and coconut. This wheat ale is hop forward, tropical, and best served at pool parties.