It’s a blend of 12 month of red wine barrels and dry hopped with Saaz and Strisselspalt. This Blend has floral hop notes, balanced red wine fruitiness, bright citrus and stone fruit aromatics. 5.3% ABV Read more..
86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month of red wine barrels and dry hopped with Saaz and Strisselspalt. While fermenting, rogue acidifying microorganisms infiltrated a couple of barrels leading to an unexpected dimension: Medium light acidity! This Blend has floral hop notes, balanced red wine fruitiness, bright citrus and stone fruit aromatics.
It’s a blend of 12 month of red wine barrels and dry hopped with Saaz and Strisselspalt. This Blen..
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart